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"Cooking for Geeks: Real Science, Great Cooks, and Good Food" by Jeff Potter is a textbook published by O'Reilly Media, Incorporated in 2015. This trade paperback book explores the intersection of computers and cooking, offering readers a unique perspective on the culinary world through the lens of technology and science. With 488 pages, this book delves into various methods of cooking and provides valuable insights for both novice cooks and experienced chefs looking to elevate their culinary game.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.