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Explore the world of food and its transformations with Michael Pollan's "Cooked: A Natural History of Transformation". This hardcover book delves into the natural history of cooking and the impact it has on our society. With a focus on specific ingredients and agricultural practices, this book provides a comprehensive view of the food industry.
Discover the literary movement of naturalism through Pollan's engaging writing style and insightful narratives. This book is perfect for those interested in cooking, social science, and history. With 480 pages of content, this item weighs 26.1 oz and measures 9.5 inches in length, 6.4 inches in width, and 1.4 inches in height. Published by Penguin Publishing Group in 2013, this book is a must-have for any food enthusiast.