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The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes is part of The Forks over Knives Series and has been a New York Times Bestseller since 2012. Authored by Del Sroufe, this trade paperback book offers a collection of vegetarian and vegan recipes focused on specific ingredients like vegetables. With a total of 368 pages, this cookbook provides a variety of plant-based dishes to help individuals lose weight, eat healthier, and improve their overall well-being. Perfect for those looking to incorporate more fruits, vegetables, and whole foods into their diet, this cookbook is a valuable resource for anyone interested in plant-based eating.
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