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This book is a must-have for anyone who wants to improve their cooking skills. Written by Jamie Oliver, it provides a comprehensive guide to making you a better cook. The book includes 448 pages of revised content, covering general cooking methods and techniques. With a hardcover format, this book is durable and easy to use. The book is in English language and was published by Hyperion Press in 2007. It measures 10 inches in length, 7.7 inches in width, and 1.6 inches in height, with a weight of 55.5 ounces. The book also includes illustrations, making it easy to follow along with the instructions.
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