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This book is the perfect addition to any aspiring restaurateur's collection. Written by Howard Cannon and Brian Tarcy, it covers all aspects of starting and running a restaurant, from the initial concept to the final details of opening day. With 336 pages of comprehensive information, this book is an invaluable resource for anyone looking to embark on the restaurant industry. The trade paperback format is easy to handle and the book is in English, making it accessible to a wide audience. The book is also illustrated, making it easier to understand and follow along with the text. Additionally, the book is not just informative, but also entertaining, making it a great read for anyone who loves food, travel, and business.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.