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"Come In, We're Closed" by Christine Carroll and Jody Eddy is a nonfiction cooking book that offers an invitation to staff meals at the world's best restaurants. Published by Running Press in 2012, this hardcover book features recipes, tips, and insights from top chefs and culinary professionals. With a focus on methods, gourmet techniques, and professional practices, this book is a valuable reference for cooking enthusiasts and restaurants alike. Illustrated in English, this 320-page book is a must-have for anyone interested in the culinary world.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.