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Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference by Jay Weinstein
- Item No : 187439863203
- Condition : Like New
- Brand : No brand Info
- Seller : cleaningoutthehouse2day
- Current Bid : US $10.95
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* Item Description
- The "Chef's Guide to Sauces and Dips" is a quickstudy laminated reference book by author Jay Weinstein published by Barcharts Publishing, Inc. in 2019. This guide provides a comprehensive overview of various sauces and dips, making it a valuable resource for chefs looking to enhance their culinary creations. With a compact size of 11 inches in length and 8.5 inches in width, this book is lightweight at 2.4 ounces and easy to carry around for quick reference in the kitchen. Its laminated pages ensure durability and easy cleaning, making it a practical tool for any cooking enthusiast. Item is in excellent condition You will receive the exact item pictured
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