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Chefs Companion a Concise Dictionary of Culinary Terms by Riely Hardcover Book
- Item No : 335994129608
- Condition : Good
- Brand : No brand Info
- Seller : lojamodausa
- Current Bid : US $3.99
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* Item Description
- The "Chef's Companion: A Concise Dictionary of Culinary Terms" by Elizabeth Riely is a handy reference book published in 1986 under the Professional Bks. series. This hardcover textbook focuses on cooking, providing definitions and explanations for various culinary terms in English. With 144 pages, it serves as a valuable resource for those interested in the world of food and beverages, especially in the alcoholic and wine realm. Whether you're a professional chef or a home cook looking to expand your culinary knowledge, this book offers a comprehensive collection of terms and concepts to enhance your cooking skills.
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