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Caraway’s comforting flavor is fantastic added to cream sauces, root vegetables, rye breads, and pork dishes. Caraway seasoning was, and still is, used in both sweet and savory baking, for flavoring pickles, and added to sausages and various charcuterie.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.