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Designed for beginners, this book takes you step-by-step through the entire canning process-from understanding the basics of food safety to mastering both water bath and pressure canning techniques. Each chapter includes practical, easy-to-follow instructions for preparing and storing your canned goods, as well as strategies to avoid common mistakes that can spoil your hard work.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.