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Brewing :Science and Practice by Stevens, Briggs, Brookes, & Boulton hardcover
- Item No : 226893669981
- Condition : Very Good
- Brand : No brand Info
- Seller : fitzerz
- Current Bid : US $333.33
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* Item Description
- "Brewing: Science and Practice" by R. Stevens, D. E. Briggs, P. A. Brookes, and C. A. Boulton is a comprehensive and authoritative textbook on the subject of brewing, focusing on the science and practicalities of beer production. With a detailed account of all stages of the brewing process, the book covers topics such as malts, adjuncts, enzymes, water quality, fermentation technologies, and beer maturation. It also includes a discussion of safety and quality issues, including beer microbiology and the chemical and physical properties of beer. The book is illustrated and offers excellent value for money, making it a recommended standard work for the brewing industry.
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