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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat a
- Item No : 205245263085
- Condition : Brand New
- Brand : No brand Info
- Seller : pennypincher98
- Current Bid : US $14.99
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* Item Description
- The product is a textbook titled "Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It" authored by Ann Cooper and Lisa M. Holmes. Published by Routledge in 2000, the book delves into the subject areas of Food Science, General Agriculture, and Food Safety. With a total of 290 pages, this hardcover textbook provides insights into the hidden dangers in our food and offers guidance on addressing these issues. The book is written in English and measures 9.3 inches in length, 6.2 inches in width, and 0.9 inches in height.
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