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"Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation" by Sandor Ellix Katz is a comprehensive guide to fermentation, covering various techniques and topics such as health and healing, cooking, and canning. Published in 2017 by Microcosm Publishing, this hardcover book includes 126 pages filled with practical advice and tips for those interested in exploring the world of fermentation. With a focus on cultural manipulation and DIY methods, this book is a valuable resource for anyone looking to delve into the art and science of fermentation in their own kitchen.
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