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Like new condition! Make an offer and add to your cookbook collection. From the publisher: Alice Waters' "Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution" is a first edition cookbook published by Potter/Ten SPEED/Harmony/Rodale in 2007. The book is a treasure trove for cooking enthusiasts, featuring 416 pages filled with recipes and lessons on using specific ingredients, particularly focusing on natural foods and vegetables. With beautiful illustrations and a clear emphasis on seasonal cooking, this hardcover book by Alice Waters offers a comprehensive guide for those looking to elevate their culinary skills and embrace a more sustainable and delicious approach to food.
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