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Discover the fascinating world of Asian agriculture and cuisine with "Art of Rice: Spirit and Sustenance in Asia" by Roy W. Hamilton. This trade paperback book, published in 2004 by University of California Los Angeles, Fowler Museum of Cultural History, is a must-read for anyone interested in technology and engineering, as well as social science.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.