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Advances in Fruit Processing Technologies (Contemporary Food Engineering)
- Item No : 376336057830
- Condition : Brand New
- Brand : No brand Info
- Seller : loveourprices2
- Current Bid : US $121.24
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* Item Description
- One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. The use of fruit juices as a vehicle for probiotic microorganisms.
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