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Dr. Vaios T. Karathanos has graduated from the School of Chemical Engineering, National Technical University of Athens (1984). He obtained M.Sc. This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.