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  • Advances in Food Biotechnology by Ravishankar Rai V. (English) Hardcover Book

    • Item No : 136196047589
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : the_nile
    • Current Bid : US $259.25
    • * Item Description

    • ADVANCES IN FOOD BIOTECHNOLOGY The application of biotechnology in the food sciences has led to an increase in food production, and enhanced the quality and safety of food. The seven sections of the book are multidisciplinary and cover the following topics.
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