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Delve into the art of breadmaking with "Advanced Bread Baking at Home" by Daniele Brenci. This hardcover guide is a treasure trove of recipes and techniques for perfecting your sourdough and other artisanal breads. Published in 2022 by Page Street Publishing Company, the book spans 176 pages and is an essential addition to any baking enthusiast's library. Explore a variety of topics from general bread courses to specific baking methods with clear instructions and illustrations. With item dimensions of 9.3 inches in length, 8 inches in width, and a 0.7-inch height, this comprehensive cookbook is a substantial resource for improving your baking skills and creating delicious loaves right in your own kitchen.
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