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Accounting for Taste : The Triumph of French Cuisine, Paperback by Ferguson, Priscilla Parkhurst, ISBN 0226243249, ISBN-13 9780226243245, Like New Used, Free shipping in the US Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and institutions that connect the cuisine to France, and drawing on sources such as interviews with chefs and novels of Balzac.
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