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    50 ml. Traditional Natural Liquid Cheese Making Rennet Feta Mozzarella Halloumi

    • Item No : 254877961146
    • Condition : New
    • Brand : Biokom
    • Seller : thehappyworkshop
    • Current Bid : US $11.07

    • * Item Description

    • (If using unpasteurised raw milk, you need to pasteurise it!). to 35 degrees Celsius. Best is if you can wrap a towel or a blanket around to keep it warm. After an hour. 20 ml TRADITIONAL NATURAL Liquid Animal Calf Cheese Making Rennet Sliven by Biokom.
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