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Do not take with radish, coffee, tea, hellebore or trogopterus dung. The color of the soup is clear. 3, red ginseng stew chicken soup: a whole chicken, red ginseng 10g, ginger 5G, salt amount. Wash the red ginseng and put it into the belly of the chicken, sew it well, put it into the stewing cup, add the amount of water, add ginger, then into the pot, steam it for half an hour at low heat, and add salt to taste.
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