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The Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and a small pointed tail. In 2017, Guinness World Records declared it the hottest chili pepper in the world. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.
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